Some "Why's" for replacing one's microwave oven for a toaster oven.

Here is a very informative article on microwave ovens. To simplify it down, I have posted the summary found at the end of the article. 

What makes our food toxic (meaning a food that the body rejects, fights, or is adversely affected by) can come from many, many sources and reasons.  By eliminating microwaved food, we can cut out one very important toxicity inducing element from our lives, thus moving towards clean and pure foods that we ingest. 

No mater the "quality" of a microwave oven, they all generally do the same things to food, and they definitely "toxify" the food in the exact same way.  

There is more than substantial clinical and empirical evidence that microwaves are toxic to people and our home's environment. This invention has run it's course and it's time to call it out for retirement.  The toaster oven, on the other hand, is a very beneficial invention, and it replaces a microwave oven quite well!  

http://www.health-science.com/microwave_hazards.html

 

Ten Reasons not to Use Your Microwave Oven

Based on Swiss, Russian and German clinical studies

1. Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
   
2. The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
   
3. Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.
   
4. The effects of micro-waved food by-products are residual [long term, permanent] within the human body.
   
5. Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
   
6. The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
   
7. Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.
   
8. The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.
   
9. Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
   
10. Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.