Dried Beans Cooking Instructions:
1 cup dry Garbonzo (Chickpeas)
2 cups water
1-3 hours cook time
2 cups yield
Soak dry chickpeas in water for at least 4 hours, or over night and cook for one hour.
1 cup dry Black Beans
4 cups water
1- 1 1/2 hours cook time
2 1/4 cups yield
Soak dry black beans in water for at least 4 hours, or over night and cook for one hour.
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