Sweet Potato with Herbs Recipe

Savory Sweet Potatoes 

1 large white onion, diced
3 sweet potatoes (orange yams), peeled and cubed
3-4 tbsp grass-fed butter or coconut oil, melted
pinch of thyme
pinch of rosemary
swiss cheese, organic
salt

Pre-heat oven to bake at 450 degrees.  Lay out diced onions and sweet potatoes on to cookie sheet.  melt butter or coconut oil in heat-proof bowl in oven.  Drizzle over potatoes and onions. Mix with hands to coat.  Crush up thyme and rosemary in hands and sprinkle very lightly over potatoes.  You can use fresh or dried herbs.   Add salt to taste.  Bake for 30-40 minutes or until potatoes are soft and slightly browning.  Grate the swiss cheese and add to the top of potatoes after they finish baking.  Transfer to a bowl and enjoy!